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Sausage and Mushroom Penne

How do you usually cook or prepare your sausage? This meal can be prepared in less than 30 minutes. If you love sweet sausage this is a must try recipe. 

1 pack 450 grams penne pasta cooked according to package instruction, reserve 1/4 cup of pasta cooking water
1/4 kilo sweet Italian sausage or Filipino style skinless longanisa (sausage)
1 medium onion finely chopped
1 package sliced fresh button mushroom
1 bunch of arugula or baby kale
grated Parmesan Cheese or cheddar cheese
salt and pepper for garnishing
1. Heat skillet on medium high and cook sausage, if you cannot find Italian style sweet sausage the Filipino sausage or skinless sausage as they call it works perfectly fine. Break or crumble the meat while cooking. Once the meat turned brown turn the heat to medium low so that the pan does not scorch, add some water from the pasta. Stir the mushroom and cook for 8 minutes until softened, stirring constantly.

2. Add the cooked pasta and kale or arugula to the skillet and season with salt and pepper. Toss until the vegetable is wilted or cooked according to your preference. 

3. Serve with Parmesan cheese on top. 

©2015 Modest Runway

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